Haideboden ^®

Deep ruby red, in the nose initially raspberries followed by deep impressions of cherries and cassis, mineral hints of graphite. On the palate fine and spicy, dances on the tongue with impressions of dark berries backed up with fine acidity.

A typical Austrian blend (Zweigelt 55 %, Blaufränkisch 25 %, Cabernet Sauvignon 20 %), marked by indigenous varieties with fine nuances of Cabernet.

13.3 % Vol. alc., 1.0 g/L Residual sugar, 5.6 %o Acidity, contains Sulfites

bottled by Weingut Umathum GmbH, A – 7132 Frauenkirchen