Great sweet wines, difficult for red wines
big sweet wines – a wet spring saw enormous growth rates, in May a high temperature of 32° Celsius was recorded, numerous downpours in June (200 mm in one hour e.g.) caused the spread of perono spora, very late flowering – individual bunches carried grapes maturing up to twenty days apart – July was very dry (3 mm) – from the beginning of August the nights were cool – September was rainy, dense
fog from late September to early October. Red grapes had to be harvested prematurely – following the fifth of October, the weather was nice and warm if not hot, and above all dry – only the Trockenbeerauslese could be harvested after October 8th, but the amount was generous and it was of excellent quality. Supreme vintage for sweet wines.